(Entertainment-NewsWire.com, February 01, 2019 ) Yogurt is a dairy product which produced by milk via fermentation process. Cow's milk is most commonly used to make yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt not only keeps the nutriments which contained in the milk, but produce some new nutriments like VB1, VB2, VB6, VB12 and others.
In the world wide, giant manufactures mainly distribute in American and Europe. Europe has a long history and unshakable status in this industry, especially in Western Europe where people yogurt consumption is higher than other regions in the world. As to France, Danone has become the global leader. In Germany, it is Müller Group that leads the technology development. In China, the manufacturers focus in Neimenggu, Shanghai and Zhejiang province.
The global Yogurt market is valued at 64600 million US$ in 2018 and will reach 85500 million US$ by the end of 2025, growing at a CAGR of 3.6% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Yogurt market based on company, product type, end user and key regions.
• To understand the global Yogurt market size (value & volume) by companies, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025
• To get the in-depth knowledge of Yogurt market by identifying its various segments and sub-segments
• To obtain detailed information about the key factors influencing the growth of the market and study of various parameters effective the market like growth potential, opportunities, drivers, industry-specific challenges and risks
• Focuses on the key global Yogurt market companies, comparing their sales volume, value, market share, market competitive landscape and recent developments
• To estimate the sales volume and value of Yogurt market / submarkets, with respect to key regions
• To identify competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
Key companies profiled in this report are Danone, Unternehmensgruppe Theo Müller, Mengniu Dairy, Yili, General Mills, Lactalis, Meiji, Chobani, Bright Dairy & Food, Nestlé, Fage International, Grupo Lala, Schreiber Foods, Junlebao Dairy, Sancor, Arla Foods, Yeo Valley and more. Each company is profiled in the terms of company basic details, business overview, sales, revenue, gross margin, products, recent development, etc. Apart from segmentation by companies, it is also segmented by product types (growth rate, sales, revenue, price, regional analysis, sales & revenue forecast, etc.) and by applications (growth rate, segmentation by end users, regional analysis, estimated forecast, etc).
Market segment by Regions/Countries, this report covers:
• North America (United States, Canada, Mexico)
• Asia-Pacific (China, India, Japan, South Korea, Australia, Indonesia, Malaysia, Philippines, Thailand, Vietnam)
• Europe (Germany, France, UK, Italy, Russia)
• Central & South America (Brazil, Rest of Central & South America)
• Middle East & Africa (GCC Countries, Turkey, Egypt, South Africa)
