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Fruit & Vegetable Processing Market: Key Growth Factors Analysis, Potential Opportunities and Prospects 2017

(Entertainment-NewsWire.com, February 13, 2019 ) The fruit and vegetable processing industry in India is estimated to grow at a CAGR of 10.8% between FY 2015 and FY 2020. The food processing sector is critical to India as it contributes to the economy, increases agricultural yields, creates employment and raises life-standards of people across the country, especially in rural areas.
According to our latest report Fruit & Vegetable Processing Industry in India 2017, although processing of fruits and vegetables in India has been low, with less than 2% of the total fruits and vegetables produced in the country being processed, the rising income and resultant increased spending on food items has ensured that processed fruits and vegetables consumed in the country has continued to grow.

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Fruit & Vegetable Market in India - Key Growth Factors
Changing lifestyle and rapid urbanization is playing a major role in the development of this industry. Moreover, growing presence of organized retail outlets in the country is making processed food products more readily available to consumers. Also, availability of large shelf space in these retail stores is helping companies to market a wider variety of products.
The National Mission on Food Processing, a centrally sponsored scheme launched by MoFPI, is promoting the development of facilities for post-harvest operations in the country. Support from the government and increasing adoption of processed foods in the country will help the market for processed fruits and vegetables to grow strongly over the next five years.
Fruit & Vegetable Market in India - Threats and Key Players
Gaps in the supply chain is a major problem being faced by the industry. Lack of proper storage and distribution facilities in the country hampers growth in the market. Moreover, a lot of consumers still prefer fresh fruits and vegetables over processed varieties. This acts as a hindrance to the industry's growth. However, the Government of India is focused on developing the food processing sector in the country and reducing infrastructural hurdles that is currently impacting the sector.

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Table Of Content

Slide 1: Executive Summary

Socioeconomic Indicators
Slide 2: Total Population (2010-2011 – 2019-2020), Population Density (2010-2011 – 2019-2020)
Slide 3: Sex Ratio (2005, 2010, 2015, 2020), Population by Age Group (2005, 2010, 2015, 2020), Urbanization Trend (2010-2011 – 2019-2020)
Slide 4: Total Fertility Rate (2005-2010, 2010-2015, 2015-2020), Infant Mortality Rate (2005-2010, 2010-2015, 2015-2020), Total Number of Births (2005-2010, 2010-2015, 2015-2020), Total Number of Death (2005-2010, 2010-2015, 2015-2020)
Slide 5: Total Literacy Rate (2001, 2011), Rural Literacy (2001, 2011), Urban Literacy (2001, 2011)
Slide 6: GDP at Market Prices (2010-2014), FDI (2010-2014), Inflation Rate (2010-2014), Unemployment Rate (2010-2014)
Slide 7: Access to Safe Drinking Water (2001, 2011), Exchange Rate (2010-2015)

Market Overview
Slide 8: Market Definition & Structure
Slide 9: Agricultural Export Zones in India
Slide 10: State-Wise Fruits and Vegetables Production in India
Slide 11: Global Fruit & Vegetable Processing Industry – Market Overview, Product-Wise Segmentation and Region-Wise Segmentation
Slide 12: Fruit & Vegetable Processing Industry in India – Market Overview, Size and Growth (FY 2012 – FY 2020e)
Slide 13: Fruit and Vegetables Processing Industry – State-Wise Total Value of Output (FY 2012 – FY 2015)
Slide 14: Fruit and Vegetables Processing Industry – State-Wise Gross Value Added (FY 2012 – FY 2015)
Slide 15: Porter’s Five Forces Analysis

Trade Analysis
Slide 16: Export of Vegetables Provisionally Preserved But Unsuitable for Instant Consumption – Size (Value-Wise; FY 2013 – FY 2017(Apr-Dec)) and Country-Wise Segmentation (Value-Wise; FY 2015 and FY 2016)
Slide 17: Import of Vegetables Provisionally Preserved But Unsuitable for Instant Consumption – Size (Value-Wise; FY 2013 – FY 2017(Apr-Dec)) and Country-Wise Segmentation (Value-Wise; FY 2015 and FY 2016)
Slide 18: Export of Vegetables, Whole, Cut, Sliced, Broken or in Powder, But Not Further Prepared – Size (Value-Wise; FY 2013 – FY 2017(Apr-Dec)) and Country-Wise Segmentation (Value-Wise; FY 2015 and FY 2016)
Slide 19: Import of Vegetables, Whole, Cut, Sliced, Broken or in Powder, But Not Further Prepared – Size (Value-Wise; FY 2013 – FY 2017(Apr-Dec)) and Country-Wise Segmentation (Value-Wise; FY 2015 and FY 2016)
Slide 20: Export of Fruits and Nuts Provisionally Preserved By SO2 Gas / Other Preserving Solution, Unsuitable for Immediate Consumption – Size (Value-Wise; FY 2013 – FY 2017(Apr-Dec)) and Country-Wise Segmentation (Value-Wise; FY 2015 and FY 2016)
Slide 21: Import of Fruits and Nuts Provisionally Preserved By SO2 Gas / Other Preserving Solution, Unsuitable for Immediate Consumption – Size (Value-Wise; FY 2013 – FY 2017(Apr-Dec)) and Country-Wise Segmentation (Value-Wise; FY 2015 and FY 2016)
Slide 22: Export of Dried Fruits – Size (Value-Wise; FY 2013 – FY 2017(Apr-Dec)) and Country-Wise Segmentation (Value-Wise; FY 2015 and FY 2016)

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