(Entertainment-NewsWire.com, June 25, 2019 ) IQF technology comes with the best solution for this market, with IQF Cheese opening up a large market share for fine cheeses and delicate cheese products. Consumers all over the world are able to buy and consume cheese products that were very exclusive, with the help of IQF technology. Also, IQF Cheese is a new and high quality frozen product that fits very well in the existing frozen product range for ready meals and ready-to-go products such as IQF vegetables, IQF fruits, IQF meat and IQF seafood. IQF Cheese is used for pizza, pasta, salads, antipasti, sandwiches, soups and bakery.
Scope of the Report: There has been a constant growth in the cheese industry over the last 10 years, fueled by the increasing demand for ready to eat meals, healthy snacks, organic cheese as well as higher demands from frozen pizza producers. Future growth in the cheese industry is driven by the increasing demand from the frozen pizza producers. As the IQF Cheese has the advantage of being easy to use and spread by the processors, it is gaining increasing popularity on the market of frozen dairies. Today’s consumers ask for convenience, thus manufacturers offer products and packaging solutions that are portable and easy to use. Many manufacturers are trying to make capital on snacking and ready–to–go cheese products as this trend is growing. Manufacturers of IQF Cheese shred high quality cheese at its peak performance age, and then freeze each piece individually. This process locks in the freshness and stops the aging process, providing foodservice and industrial users with a consistent, high-quality product. IQF Cheeses are well-suited for pizza toppings and unique cheese blends. Foodservice operators simply scoop the free-flowing cheese directly from the box as needed. Innovations such as these enable suppliers to develop new products to meet the latest consumer trends – or start new trends – keeping customers ahead of the competition. The worldwide market for IQF Cheese is expected to grow at a CAGR of roughly 4.6% over the next five years, will reach 950 million US$ in 2024, from 730 million US$ in 2019, . This report focuses on the IQF Cheese in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers Granarolo Eurial Fonterra CASA Radicci Ets Freddy Baines Consorzio Dal Molise Quelac St. Paul
Market Segment by Regions, regional analysis covers North America (United States, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) South America (Brazil, Argentina, Colombia etc.) Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Applications, can be divided into Commercial Household The content of the study subjects, includes a total of 15 chapters: Chapter 1, to describe IQF Cheese product scope, market overview, market opportunities, market driving force and market risks. Chapter 2, to profile the top manufacturers of IQF Cheese, with price, sales, revenue and global market share of IQF Cheese in 2017 and 2018. Chapter 3, the IQF Cheese competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast. Chapter 4, the IQF Cheese breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019. Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019. Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019. Chapter 12, IQF Cheese market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024. Chapter 13, 14 and 15, to describe IQF Cheese sales channel, distributors, customers, research findings and conclusion, appendix and data source.
