(Entertainment-NewsWire.com, April 25, 2017 ) Middle-East and Africa Sodium Reduction Ingredients Market research report, published by Market Data Forecast estimates that the market is growing with a CAGR of 11.32 % to reach USD 99.15 Million by 2021, from USD 58.00 Million in 2016.
Sodium reduction ingredients are functional substitutes for salt which remove or reduce salt content from the food. Consumption of reduced sodium products help reduce incidences of various health issues. Sodium reduction ingredients are gaining prominence in food preparations and flavors such as sauces and seasonings.
Key factors which affects and thereby shift the market dynamics are studied intrinsically and are presented in an illustrious way in the report. Some of those factors are
growth in the demand for processed food increasing consumer awareness rising government promotion of intake of low sodium products. lack of single standard approach to reduce sodium high cost of ingredients as compared to salt.
For granular level understanding the Sodium Reduction Ingredients is segmented based on type and application, each being provided with Market Size Estimations and Y-o-Y Forecasts.
Based on Type Amino Acids Mineral Salts Yeast Extracts others o hydrolyzed vegetable protein o trehalose o nucleotides
Based on application Dairy Bakery & Confectionary Meat Products Sauces Seasonings Snacks others
The Middle-East and Africa market is also analyzed individually in both the regions, thereby providing a more detailed geographical understanding of the market. Some of the major countries that hold significant place in this market include Egypt, KSA, UAE, Nigeria and Algeria.
Some of the key players that operate in the Middle-East and Africa Sodium Reduction Ingredients include Sensient Technologies Corporation, Cargill, Incorporated, Royal DSM N.V., Kerry Group Plc, Angel Yeast Co. Ltd., Cambrian Solutions Inc., E.I. du Pont de Nemours & Co., Associated British Foods plc, Innophos Holdings, Inc, Givaudan SA, and Company, Jungbunzlauer Suisse A.G., and Tate & Lyle PLC
The Middle-East and Africa Sodium Reduction Ingredients report offers wide-range of scope: Regional level analysis that provides an individual perspective of Middle-East and Africa region individually and on a whole Know more about key areas of industry growth via detailed Segment-level analysis on basis of type, application along with market size forecasts and y-o-y estimations Detailed explanation of major drivers, restraints, opportunities, and challenges (DROC) that affect the market and impact the ever-shifting market dynamics Strategic Analyses containing PESTLE and Porters Five Forces Analyses which are obtained by studying the macro & micro environmental factors that affect the market demographics Comprehensive listing of key market players along with Company overview, product portfolios, financials (subjected to availability), SWOT analysis and analyst overview Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies Market Outlook - Investment opportunities devised by stand in experts to provide both individuals and organizations a strong financial foothold in the market For more reports related to the Ingredients Market:
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