(Entertainment-NewsWire.com, June 21, 2017 ) Soy products are made of soybean. They are a substitute for dairy-based milk and milk products such as cheese, flavored milk, yogurt, and spreads. Soy products act as a substitute for meat products and are best suited for vegan consumers. Soy processing needs the correct amount of moisture, temperature, and time, and correct processing helps in providing a pure soybean end-product. De-hulling soybeans renders a better-quality soy than non-dehulled soy.
Publisher's analysts forecast the global soy food market to grow at a CAGR of 6.66% during the period 2017-2021. For more information about this report: http://www.reportsweb.com/global-soy-food-market-2017-2021 . Covered in this report The report covers the present scenario and the growth prospects of the global soy food market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of soy foods in different product forms, which include whole soy foods, soy oil, and other soy foods.
The market is divided into the following segments based on geography: -Americas -APAC -EMEA
Publisher's report, Global Soy Food Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
