(Entertainment-NewsWire.com, June 23, 2017 ) Natural food colors are additives that are used to enhance the appearance of food and beverages. They are also used for various other purposes such as masking the variation in the actual color of the food and beverage products, owing to changes that may have occurred during storing or processing. Such natural colors are obtained from a variety of natural sources.
Publisher's analysts forecast the global natural food color market to grow at a CAGR of 6.22% by revenue over the period 2014-2019.
Covered in this report Publisher's report, Global Natural Food Color Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from various industry experts. The report includes a comprehensive discussion on the market, an extensive coverage on various types of production techniques, applications, and demand-supply dynamics in various geographies. The report provides comments on both the existing market landscape and its growth prospects over the forecast period. The report further includes a discussion of the key vendors operating in this market.
The report provides data on the following segments of the market: - Type (caramel, carotenoids, antyocyanins, and others) - Application (food and beverage) - Geography (APAC, Europe, North America, and ROW)
