(Entertainment-NewsWire.com, March 14, 2018 ) Seasoning is the process of adding salt, pepper, spices, and herbs during food preparation. Spices are dried fruits, seeds, barks, or roots used to give flavor, aroma, and color to food. There are many spices available in the market in both ground and whole form, and each spice gives a unique flavor to the food. Some of the commonly used spices are black pepper, cinnamon, cumin seeds, turmeric, nutmeg, cloves, ginger, chili powder, vegeta, and garlic. Herbs are the dried leaves of plants or the green parts of plants used for flavoring and in medicines and perfumes.
Publisher's analysts forecast the global spices and seasonings market to grow at a CAGR of global spices and seasonings market 5.12% during the period 2017-2021.
Some of the most commonly used herbs are basil, bay leaves, coriander, mint, and curry leaves. Most of the spices and herbs possess varied medicinal properties and have been in use since ancient times to heal wounds and health problems (even when there was no medicine). The use of spices and seasonings has now become an integral part of food preparation, and consumers are trying to use newer varieties of spices, herbs, and spice mixes to experiment with taste and cuisines.
Key vendors - AJINOMOTO - Associated British Foods - Kerry, McCormick - The Kraft Heinz Company
Other prominent vendors - American Natural & Organic Spice - ARIAKE JAPAN - Baria Pepper - British Pepper and Spice - Dohler - DS Group - Everest Spices - Frontier Natural Products - Fuchs North America
Market driver - Growing awareness of the medical benefits of spices.
Market challenge - Uncertain climatic conditions in various spice producing countries.
Market trend - Growing strategic acquisitions among major players.
Fundamentals of Table of Content:
PART 01: Executive summary PART 02: Scope of the report PART 03: Market research methodology PART 04: Introduction PART 05: Global construction market PART 06: Market drivers PART 07: Market trends PART 08: Global AEC market PART 09: Market segmentation by product PART 10: Geographical segmentation PART 11: Market challenges PART 12: Impact of drivers and challenges PART 13: Five forces model PART 14: Key vendor analysis PART 15: Key vendor profiles
