(Entertainment-NewsWire.com, March 16, 2018 ) Publisher projects that the Dairy Ingredients market size will grow from USD 52.46 Billion in 2017 to USD 65.62 Billion by 2023, at an estimated CAGR of 3.6%. The base year considered for the study is 2017, and the market size is projected from 2018 to 2023. The primary factors that drive the Dairy Ingredients market are increase in the usage of organic waste for the production of animal feed and fertilizers, need for reducing greenhouse gas emission, and rise in global food waste. The increase in the number of waste management regulations across the globe has led to an increased interest in the usage of waste management services by the manufacturers and distributors. The use of waste management services in the food & beverage industry has led to the methods of recycling, prevention, and recovery, thereby reducing the waste. The major restraining factor for the market has been the landfill and incineration techniques causing adverse effects on the environment. By Market Players: Frieslandcampina , Fonterra Co-Operative Group Limited, Dairy Farmers of America, Arla Foods, Glanbia PLC, Euroserum , Groupe Lactalis , Saputo Inc, Devondale Murray Goulburn , Volac International Limited, By Type Milk Powder, Whey Ingredients, Milk Protein Concentrates (MPC) , Milk Protein Isolates (MPI) , Lactose & Its Derivatives
By Nature Traditional Dairy Ingredients, Non-Traditional Dairy Ingredients,
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