(Entertainment-NewsWire.com, May 24, 2018 ) Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.
Scope of the Report: This report focuses on the Kombucha in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers GT's Kombucha KeVita Brew Dr. Kombucha The Humm Kombucha Live Soda Kombucha Red Bull Kombucha Wonder Drink Townshend's Tea Celestial Seasonings Kosmic Kombucha HIGH COUNTRY NessAlla Kombucha Reed's Buchi Kombucha
Market Segment by Regions, regional analysis covers North America (USA, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) South America (Brazil, Argentina, Columbia etc.) Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers Herbs & Spices Fruit Original Others
Market Segment by Applications, can be divided into Age 40
There are 15 Chapters to deeply display the global Kombucha market.
Chapter 1, to describe Kombucha Introduction, product scope, market overview, market opportunities, market risk, market driving force; Chapter 2, to analyze the top manufacturers of Kombucha, with sales, revenue, and price of Kombucha, in 2016 and 2017; Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017; Chapter 4, to show the global market by regions, with sales, revenue and market share of Kombucha, for each region, from 2012 to 2017; Chapter 5, 6, 7, 8 and 9, to analyze the key regions, with sales, revenue and market share by key countries in these regions; Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2012 to 2017; Chapter 12, Kombucha market forecast, by regions, type and application, with sales and revenue, from 2017 to 2023; Chapter 13, 14 and 15, to describe Kombucha sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
Table of Content:- 1 Market Overview 1.1 Kombucha Introduction 1.2 Market Analysis by Type 1.2.1 Herbs & Spices 1.2.2 Fruit 1.2.3 Original 1.2.4 Others 1.3 Market Analysis by Applications 1.3.1 Age 40
