(Entertainment-NewsWire.com, August 08, 2018 ) The Global Frozen Food Market is Valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of 0.04% during 2018-2025.
Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season.[1] Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature −196 °C (−320 °F)
Europe to grow at a CAGR of around 4% by 2020. As clean label products are in high demand in the European frozen food market, companies have been compelled to eliminate artificial ingredients from frozen food products to appeal to health-conscious consumers. In this region, people are willingly paying more for healthier frozen food options, as they are organic, convenient, and completely natural. Also, the manufacturers are coming up with innovative products such as limited and seasonal frozen food, which are vegan and free from preservatives.
Companies profiled in this report are Nestle, Nomad Foods, Bonduelle, Charal, Findus Group, Frosta, Mascato Spain, Dr. August Oetker, Mccain Foods, Orogel Group. and more.
Analysis by Product Types, with production, revenue, price, market share and growth rate of each type, can be divided into • Frozen Ready Meals • Frozen Fish and Seafood • Frozen Meat Products • Frozen Pizza • Frozen Potato Products • Frozen Bakery Products
Analysis by Applications, this report focuses on consumption, market share and growth rate of Frozen Food in each application, can be divided into • Hypermarkets and Supermarkets • Independent Retailers • Convenience Stores • Specialist Retailers
Table of Contents: 1 Industry Overview of Frozen Food 2 Manufacturing Cost Structure Analysis of Frozen Food 3 Technical Data and Manufacturing Plants Analysis of Frozen Food 4 Global Frozen Food Overall Market Overview 5 Frozen Food Regional Market Analysis 6 Global 2013-2018E Frozen Food Segment Market Analysis (by Type) 7 Global 2013-2018E Frozen Food Segment Market Analysis (by Application) 8 Major Manufacturers Analysis of Frozen Food 9 Development Trend of Analysis of Frozen Food Market 10 Frozen Food Marketing Type Analysis 11 Consumers Analysis of Frozen Food 12 Conclusion of the Global Frozen Food Market Professional Survey Report 2017
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