(Entertainment-NewsWire.com, August 20, 2018 ) Nanoencapsulation for Food Products Market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.
Top Manufacturer Detail-
Blue California, Thies Technology, Frutarom Industries Ltd, Southwest Research Institute, and Aquanova AG
The global industry for nanoencapsulation is currently certain research groups and manufacturers actively participating in applying advances in the field of nanotechnology, particularly in the food industry. These activities majorly include the implementation of the technology in the field of food packaging. However, rapid progress is being witnessed in the nanoparticles and nanoencapsulation industry of food ingredients and bioactive compounds. The industry for nanoencapsulation holds the potential for delivering nutrient which are difficult to attain, to the body by including them in fortified or functional food products. The technology is also being used for enhancing the bioavailability and delivery of nutraceuticals which are known to have therapeutic and disease prevention effects.
Increasing advances in food industry in order to increase shelf life of food using Nanoencapsulation technology is a major factor driving growth of the nanoencapsulation for food products market. Nanoencapsulation of bioactive compounds in food products has various advantages for targeted site-specific delivery and efficient absorption through cells, which is fueling growth of the nanoencapsulation for food products market. However, researches in the application of nanotechnology in the food industry is limited, as only a few studies have explored the nanoencapsulation technology, which is restraining growth of the nanoencapsulation for food products market.
Table of Contents
Part 1 Industry Overview (200 USD) 1.1 Nanoencapsulation for Food Products Industry 1.1.1 Market Development 1.1.2 Terminology Definition in the Report 1.1.2.1 Production 1.1.2.2 Demand 1.1.2.3 Sales Revenue 1.1.2.4 Ex-factory Price & Sales Price 1.1.2.5 Cost 1.1.2.6 Gross Margin 1.2 Products & Services Scope 1.3 Industry Chain 1.4 Industry Dynamics & Regulations 1.5 Global Market Overview
Part 2 Upstream & Production (200 USD) 2.1 Raw Materials / Components 2.2 Procurement Methods & Channels 2.3 Cost Structure & Manufacturing 2.4 Industry Capacity 2.5 Production Distribution by Geography 2.5.1 Production in Major Regions / Countries 2.5.2 Trade Flow Overview
Part 3 Product Segment (400 USD) 3.1 Introduction by Type 3.1.1 Food enhancements 3.1.2 Food additions 3.1.3 Others 3.2 Market Status
Part 4 Application / End-User Segment (400 USD) 4.1 Introduction by Application 4.1.1 Food transportation 4.1.2 Food storage 4.1.3 Food production 4.1.4 Food packaging 4.1.5 Food processing 4.2 Market Status
Part 7 Market Forecast (200 USD) 7.1 Global Forecast 7.2 Forecast by Type 7.3 Forecast by Application 7.4 Forecast by Region
Part 9 Company Competition (500 USD) 9.1 Market by Company 9.2 Price & Gross Margin 9.3 Competitive Environment for New Entrants 9.3.1 Michael Porter's Five Forces Model 9.3.2 SWOT
