(Entertainment-NewsWire.com, September 18, 2018 ) A fructooligosaccharide (also written fructo-oligosaccharide) is a carbohydrate, which is made out of a short chain of fructose molecules. Fructooligosaccharides is added to many processed foods, mainly as a prebiotic or fiber supplement but also as a sweetener. It is also classed as an oligosaccharide; oligo meaning few and saccharide, sugar. Fructooligosaccharides are also sometimes called oligofructose. Often the term is abbreviated to the letters FOS.
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Company (Meiji, QHT, Beneo-Orafti, Baolingbao Biology, Sensus, Sensus, Ingredion etc.): Company Profile Product & Service Business Operation Data Market Share Investment Analysis: Market Features Investment Opportunity Investment Calculation
Industry Chain Raw Materials Cost Technology Consumer Preference Industry Overall: History Development & Trend Market Competition Trade Overview Policy