(Entertainment-NewsWire.com, November 08, 2018 ) Yogurt is a dairy product which produced by milk via fermentation process. Cow's milk is most commonly used to make yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt not only keeps the nutriments which contained in the milk, but produce some new nutriments like VB1, VB2, VB6, VB12 and others.
First, the yogurt industry concentration is not high; there are more than one hundreds manufacturers in the world, and high-end products are mainly from America and EU.
In the world wide, giant manufactures mainly distribute in American and Europe. Europe has a long history and unshakable status in this industry, especially in Western Europe where people yogurt consumption is higher than other regions in the world. As to France, Danone has become the global leader. In Germany, it is Müller Group that leads the technology development. In China, the manufacturers focus in Neimenggu, Shanghai and Zhejiang province.
Second, many company have several plants, usually close to aimed consumption market. There are international companies set up factories in USA too, like Danone and Müller Group. Some company usually take a joint venture enter into aim market, like Danone who take their advantage merge with Mengniu, whom key market is in China.
This report focuses on the top manufacturers' Yogurt capacity, production, value, price and market share of Yogurt in global market. The following manufacturers are covered in this report: DANONE, Chobani, Müller, Fage, Yakult, Valio, Kraft Foods, SanCor, Fonterra, General Mills (Yoplaint), Meiji, Arla Foods, Stonyfield, Yeo Valley Farms, Johanna Foods, Lifeway Foods, Mengniu Dairy, Bright Dairy, Wahaha, Yili, Beijing Sanyuan, Huishan Dairy.
This report also splits the market by region: Americas, United States, Canada, Mexico, Brazil, APAC, China, Japan, Korea, Southeast Asia, India, Australia, Europe, Germany, France, UK, Italy, Russia, Spain, Middle East & Africa, Egypt, South Africa, Israel, Turkey, GCC Countries.
This study categorizes the global Yogurt breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
Market Size Split by Type Plain Yogurt Flavored Yogurt