Genetically modified foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.
Foods produced from by using GM organisms are often referred to as GM foods. The major advantages of genetically modified foods are better texture, flavor and high nutritional value along with longer shelf life. However, unusual taste over non-GM food and safety concerns as it might interfere with the body normal functioning are some of the disadvantages of genetically modified food.
In 2017, the global Genetically Modified Foods market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Genetically Modified Foods market based on company, product type, application and key regions.
This report studies the global market size of Genetically Modified Foods in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Genetically Modified Foods in these regions.
This research report categorizes the global Genetically Modified Foods market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
Key manufacturers in the Genetically Modified Foods include
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