(Entertainment-NewsWire.com, December 05, 2018 ) The peanut, also known as the groundnut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume and, because of its high oil content, an oil crop. World annual production of shelled peanuts was 44 million tonnes in 2016, led by China with 38% of the world total. Atypically among crop plants, peanut pods develop underground rather than aboveground. It is this characteristic that the botanist Linnaeus used to assign the specific name hypogaea, which means "under the earth."
The research report focuses on the leading competitors of the Peanut Market and provides information such as the company overview, product portfolio, key developments, price, cost, value, volume, revenue, capacity, production, and contact information. Upstream raw materials and equipment and downstream demand analysis have also been carried out in this report. The report also analyses the current development trends and patterns, as well as the distribution and marketing channel.
This report presents a comprehensive overview, market shares, and growth opportunities of Peanut market by product type, application, key manufacturers and key regions. To calculate the market size, Publisher considers value and volume generated from the sales of the following segments:
Major Players in Peanut market are:
Sonya group, Algood Food Company, Yihai Kerry, Longda, American Blanching, Cofco, Charbhuja, Krishna Industries, Cargill, Golden Peanut, MS Peanut, Donlinks.
Major Regions play vital role in Peanut market are: North America, Europe, China, Japan, Middle East & Africa, India, South America, Others.
Most important types of Peanut products covered in this report are: Type 1, Type 2, Type 3, Type 4, Type 5.
Most widely used downstream fields of Peanut market covered in this report are: Food, Feed, Pharmaceutical.
