Apple juice is a fruit juice made by the maceration and pressing of an apple. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal or aseptic processing system containers, or further treated by dehydration processes to a concentrate.
Due to the complex and costly equipment required to extract and clarify juice from apples in large volume, apple juice is normally produced commercially.
The growth of the global vital Apple Juice market is driven by the growing health consciousness and the rising number of mergers and acquisitions and the strategic collaborations between companies coupled with the increasing investment of vendors to maintain a steady supply of apples. The introduction of new products and flavours has also contributed to the growth of the market.
Apple Juice market is segmented on the basis of distribution channels and by region. On the basis of distribution channels, the market is segmented into convenience stores, supermarkets, hypermarkets, food and drink specialty stores and others.
The market has also been geographically segmented into North America, Europe, Asia-Pacific, Latin America and Middle-East & Africa. In 2015, North America led the global Apple Juice market in terms of market share. The market for these Apple Juice in Asia-Pacific area is amplifying because more of consumption. The Asia-Pacific and other rising nations are foreseen to develop at a quick pace in the Apple Juice market in the following years when compared with the seasoned markets of developed regions.
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