Food Service is also known as catering service. It includes all companies that engage in serving meals prepared outside homes. It includes restaurants, school and hospital cafeterias, and catering outlets. Food Service restaurants are classified into two sectors: commercial and non-commercial Food Service.
Scope of the Global Food Service Market Report
This report studies the Food Service market status and outlook of Global and major regions, from angles of players, countries, product types and end industries; this report analyzes the top players in global market, and splits the Food Service market by product type and applications/end industries.
The commercial segment accounted for the major shares of the Food Service market. Factors such as the introduction of new food items on the menus and evolving consumer tastes and preferances will contribute to the growth of this industry segment in the coming years.
The conventional Food Service system is mainly driven by the high quality of offered food due to its instant preparation. The conventional Food Service system offers flexibility in the menu that largely attracts consumers. Another major benefit of this system is the option of inspecting food items to confirm their quality and safety.
The global Food Service market is valued at xx million USD in 2017 and is expected to reach xx million USD by the end of 2023, growing at a CAGR of xx% between 2017 and 2023.
The Asia-Pacific will occupy for more market share in following years, especially in China, also fast growing India and Southeast Asia regions.
North America, especially The United States, will still play an important role which cannot be ignored. Any changes from United States might affect the development trend of Food Service.
Europe also play important roles in global market, with market size of xx million USD in 2017 and will be xx million USD in 2023, with a CAGR of xx%.
This report covers Analysis of Global Food Service Market Segment by Manufacturers
McDonald's Restaurant Brands International Sodexo Starbucks Yum!Brands Aramark Compass Group North America Domino's Dicos In-N-Out Burger The Little Caesars Jollibee Foods Mr. Lee's White Castle Management Carl's Junior Restaurant American Dairy Queen MOS Food Services Services Group of America
Global Food Service Market Segment by regional analysis covers
North America (USA, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) South America (Brazil, Argentina, Columbia etc.) Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Conventional Food Service System Centralized Food Service System Ready-Prepared Food Service System Assembly Serve Food Service System
Global Food Service Market Segment by Applications, can be divided into
Commercial Non-commercial
Some of the Points cover in Global Food Service Market Research Report is:
Chapter 1: Describe Food Service Industry
Introduction, Product Scope, Market Overview, Market Opportunities, Market Risk, Market Driving Force Chapter 2: To analyze the top manufacturers of Food Service Industry in 2016 and 2017
Sales Revenue and price Chapter 3: Competitive analysis among the top manufacturers in 2016 and 2017
Sales Revenue and market share Chapter 4: Global Food Service Market by regions from 2013 to 2018
Sales Revenue and market share Chapter 5, 6, 7 and 8: Global Food Service Market by key countries in these regions
Sales Revenue and market share Chapter 9 and 10: Global Food Service Market by type and application from 2013 to 2018
Sales Revenue and market share Growth rate Chapter 11:Food Service Industry Market forecast from 2018 to 2023
Regions Type and application with sales and revenue Chapter 12 and 13:Food Service Industry
Sales channel Distributors Traders and dealers Appendix Data source About Us:
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