(Entertainment-NewsWire.com, April 30, 2019 ) Pea Protein Ingredients Market report outlook: The nutritious profile and functional attributes of Plant-based Pea Protein makes it a vital ingredient, extensively adapted by major Food Sectors including baked goods, bars, snacks, cereals, dairy products and others. Pea protein-based products are free from GMOs, gluten, soy and artificial flavours; they are well digested and absorbed with a variety of diets.
The scope of OG Analysis report is to present Pea Protein Ingredients Market based on segmentation by Isolates, Concentrates & Textured Types, by Dietary Supplements, Food & Beverages (Meat Substitute, Functional food & beverage, Bakery& confectionery, packaged goods) and Animal feed End Users and region wise. • North America • Europe • Asia-Pacific • South and Central America • ROW
Pea Protein Ingredients Market size, price & production: The Qualitative and Quantitative Pea Protein Ingredients Market value is estimated to report a year-on-year increase of xx% during 2019 over 2018. The demand for increased production of Pea Protein Ingredients is mainly contributed by developing countries as a result of population thickening.
Pea Protein Ingredients Market analysis & demand: Pea Protein Ingredients Market is driven by ongoing awareness of healthy meals delivering greater sustainability and the innovations adopted by the Food and Beverage sector. The trending vegetarianism and protein-centric consumers push the Pea Protein ingredient market to a new level, Pea protein-based products fulfil the demands for vegan but palatable and fibre textured foods.
The increase in health threats due to animal-borne diseases, coupled with restrictions on meat processing (halal) further demands for plant-based meat analogues and allergen-free meat alternatives, as a consequence, Pea-Protein Ingredients can extend meat products while providing an economical and high protein food ingredient.
Further, Pea Protein Ingredients Market is also influenced by the demand for soy free and lactose-free dairy and milk products, such as Greek yoghurts, mainly among lactose intolerance and food allergen consumers.
Pea Protein Ingredients Market Key players: • Cargill Incorporated (U.S.) • Norben Company (U.S.A) • Roquette Feres (France) • Agridient (Netherlands) • Nutri Pea (Canada) • Axiom Foods Inc. (U.S.) • A&B Ingredients. (U.S.) • COSUCRA (Belgium) • CHS Inc. (U.S.) • Sotexpro (France)
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