(Entertainment-NewsWire.com, October 18, 2016 ) Chocolate is made from cocoa liquor, sugar, cocoa butter, milk, and an emulsifier (such as lecithin) and is available in different varieties and flavors. Vendors are launching innovative products with unique flavors using ingredients like alcohol, ginger, hibiscus, and lavender. Products that use organic ingredients are also finding high demand in the market despite their premium positioning. The total number of products launched with organic claims increased from 351 in 2012 to 705 in 2015.
Publisher's analysts forecast the global chocolate market to grow at a CAGR of 5.32% during the period 2016-2020. For more information about this report: http://www.reportsweb.com/global-chocolate-market-2016-2020 Covered in this report The report covers the present scenario and the growth prospects of the global chocolate market for 2016-2020. To calculate the market size, the report considers the revenue generated from the sales of chocolates to individual consumers.
The market is divided into the following segments based on geography: -Americas -APAC -EMEA
Publisher's report, Global Chocolate Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors -Ferrero -Hershey's -Mars -Mondelēz International -Nestlé
