(Entertainment-NewsWire.com, March 02, 2017 ) The Report Middle-East and Africa Anti-Caking Agents Market was worth $58.95 million in 2016 and estimated to be growing at a CAGR of 4.26%, to reach $72.65 million by 2021. Middle-East and Africa anti-caking agents market is an evolving market, which clamps a lot of promise in the coming years.
Anti-caking agents are a kind of food additive. Since maximum products caking come from moisture, anti-caking agents either turn to absorb moistness or act as a sealant or resist water and oil. Like most other food additives and preservers, the popular come from sources that are tough for human bodies to break down over time.
The Middle-East and Africa anti-caking agents market is recording stable growth with better production and demand of livestock products, rise in the population and consumption being the main reasons. Anti-caking agents market is anticipated to grow on account of increasing demand from several industries such as food, feed and fertilizers. Increase in raw material prices, higher manufacturing and management costs in the industry are a major challenge for the anti-caking agents market in this region.
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