The Latin American nations of Argentina, Brazil and Mexico agreement create free trade area, blend food legislation and create a positive list of food additives to be permitted throughout the region.
Anti-caking agents are additives retained in powdered or grounded materials to prevent the formation of lumps or caking. Anti-caking agents are placed in powdered products for the comfort of packaging, transportation and ingestion. They do not have nutritious value. There are several anti-caking agents available in the market which includes tricalcium phosphate, powdered cellulose, etc.
Widespread use of anti-caking agents, advancement of the food and beverages industry and increase in disposable income are the key factors driving the market growth. Great demand for antic-caking agents in confectionery, fresh meat, cereals, soups, coffee and dried foods is likely to boost the demand in the forecast period. However, there are several regulations in the use of anti-agents under the Food Safety Authority which is projected to act as a restrictive factor for the market.
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