(Entertainment-NewsWire.com, May 23, 2017 ) As per the syndicated report published by Market Data Forecast Europe Sodium Reduction Ingredients Market which is estimated to be USD 322.49 Million in 2016 is poised to reach USD 322.49 Million by 2021, at a CAGR of 10.5% from 2016 to 2021.
It can attributed to the factors such as increasing awareness regarding health effects of excessive sodium consumption and these products gaining importance as masking agents that remove bitterness and metallic after-taste in food products. But, the market growth can be constrained due to only a restricted section of consumers compromise on the taste of the food and pricing of the ingredients.
To give a brief idea Sodium reduction is a process of reducing level of salt in edible products. Sodium reduction ingredients are functional substitutes for salt which reduce or remove salt content from food. Consumption of reduced sodium products helps reducing incidences of various health issues like hyper tension and cardio vascular diseases.
The mineral salts segment accounts for the largest market share followed by the yeast extracts segment. Mineral salts and yeast extracts have been gaining significant growth for serving as an important component in food products due to the health benefits derived from them, without compromising on the flavor and taste. The demand for sodium reduction ingredients in the sauces, seasonings & snacks segment accounts for the largest share, while the bakery & confectionery segment is projected to be the fastest-growing.
Europe Sodium Reduction Ingredients Market is segmented based on type and application as mentioned below for attaining a more granular perspective of the market. In the report each sub segment is provided with Market Size Estimations and Y-o-Y Forecasts.
Geographically, Europe market for Sodium Reduction Ingredients is segmented into Germany, U.K., Spain, France and Italy. Europe is the second biggest market in terms of market share across the globe. The European market for Sodium Reduction Ingredients is witnessing a considerable growth due to high growth owing to the presence of health-conscious individuals in the region.
Cargill, Incorporated, Kerry Group Plc, Royal DSM N.V., Angel Yeast Co. Ltd., E.I. du Pont de Nemours & Co., Cambrian Solutions Inc., Associated British Foods plc, Givaudan SA, and Company, Innophos Holdings, Inc, Jungbunzlauer Suisse A.G., Sensient Technologies Corporation and Tate & Lyle PLC are the major players of Europe Sodium Reduction Ingredients market.
The Europe Sodium Reduction Ingredients Market study offers the following deliverables:
• Regional and country-level analysis that provides an innate perspective of European region and the aforementioned countries
• Meticulously identifying the key areas of market growth by providing market size forecasts and y-o-y estimations at a Segment-level analysis
• Explanations of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
• Study of macro and micro environmental factors that affect the European market presented in the form of PESTLE and Porter’s Five Forces Analyses
• Company overview, product portfolios, key financial information (subjected to availability), SWOT analysis and analyst overview of the key market players operating in the region
• Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
• Expertly devised Market Outlook - Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
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