(Entertainment-NewsWire.com, July 05, 2017 ) The rising usage of soy extracts for the formation of dietary supplements is viewed as a major driving factor for its market. To understand this market precisely, a fresh report has been included to the repository of Market Research Hub (MRH). This research study is titled “Global Soy Extracts Market Research Report 2017”, which covers a variety of aspects such as production, consumption and market share based on the different active regions in the soy extract market. The report also estimates that, the concerned market would advance with a double-digit CAGR during the period 2017-2022.
It is interesting to know that, soy is preferred as a milk substitute for infant feeding formulas. Also, soybeans are eaten roasted and boiled both. To add onto its benefits, soy flour is used as a significant ingredient in beverages, foods, and condiments. The top market players offering soy extract across the globe include Alpro, Beiersdorf Australia Limited, Hebei Bonherb, Archer Daniels Midland Company, Natrol LLC, Layn, 3W Botanical Extract, Life Extension and WhiteWave Services. Considering the product variation, soy extracts are available in the form of phytosterols, flavonoids, stanol/ sterol esters and polyphenols.
Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Soy Extracts in these regions, from 2012 to 2022 (forecast), covering North America Europe China Japan Southeast Asia India
Global Soy Extracts market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including Alpro Archer Daniels Midland Company Beiersdorf Australia Limited Hebei Bonherb Natrol LLC Novaforme Layn Life Extension 3W Botanical Extract Xian Changyue Phytochemistry WhiteWave Services
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into Phytosterols Stanol/ Sterol Esters Flavonoids Polyphenols Others
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Soy Extracts for each application, including Functional Food Functional Beverages Dietary Supplements Animal Nutrition Personal Care (Industry)
Global Soy Extracts Market Research Report 2017 1 Soy Extracts Market Overview 1.1 Product Overview and Scope of Soy Extracts 1.2 Soy Extracts Segment by Type (Product Category) 1.2.1 Global Soy Extracts Production and CAGR (%) Comparison by Type (Product Category) (2012-2022) 1.2.2 Global Soy Extracts Production Market Share by Type (Product Category) in 2016 1.2.3 Phytosterols 1.2.4 Stanol/ Sterol Esters 1.2.5 Flavonoids 1.2.6 Polyphenols 1.2.7 Others 1.3 Global Soy Extracts Segment by Application 1.3.1 Soy Extracts Consumption (Sales) Comparison by Application (2012-2022) 1.3.2 Functional Food 1.3.3 Functional Beverages 1.3.4 Dietary Supplements 1.3.5 Animal Nutrition 1.3.6 Personal Care (Industry) 1.4 Global Soy Extracts Market by Region (2012-2022) 1.4.1 Global Soy Extracts Market Size (Value) and CAGR (%) Comparison by Region (2012-2022) 1.4.2 North America Status and Prospect (2012-2022) 1.4.3 Europe Status and Prospect (2012-2022) 1.4.4 China Status and Prospect (2012-2022) 1.4.5 Japan Status and Prospect (2012-2022) 1.4.6 Southeast Asia Status and Prospect (2012-2022) 1.4.7 India Status and Prospect (2012-2022) 1.5 Global Market Size (Value) of Soy Extracts (2012-2022) 1.5.1 Global Soy Extracts Revenue Status and Outlook (2012-2022) 1.5.2 Global Soy Extracts Capacity, Production Status and Outlook (2012-2022)
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