(EMAILWIRE.COM, June 24, 2010 ) MERLIN, Ore – Morrison’s Lodge and Rogue River Raft Trips has teamed up with Rogue Creamery to offer the gourmet rafting event of the year. Join the Rogues on September 11th for Whitewater, Wine, Cheese and Chocolate. This three day Rogue River rafting lodge trip is hosted by the owners of the Rogue Creamery. All lunches and dinners will offer a variety of Rogue Creamery cheese paired with Southern Oregon wines and handmade chocolates from local chocolate maker, Lillie Belle Farms. David Gremmels, with Rogue Creamery, will discuss cheese making and wine pairing for each each dining event. This event will be all-inclusive, offering accommodation for two nights, all meals and all the gear necessary. Guests also have the option of adding on a stay at Morrison’s Rogue River Lodge the night before the trip begins and/or the night after. Media Contact: Jessi Stafford, jessi@adventuremedianews.com, 970.5687423. Photos available. Click here for media kit. www.rogueriverraft.com.
