(Entertainment-NewsWire.com, September 29, 2017 ) Sous Vide Machine Market: This report studies the sous vide machine market, sous vide is a unique process of cooking, the food must be packaged in a vacuum sealed bag, and then cooked at a low and consistent temperature in a water bath. The process started in France and has been growing in popularity; used by chefs on "Top Chef" and "The Taste", as well as restaurants all over. The low consistent temperature ensures the food is cooked evenly throughout; this is why when you order steaks at a restaurant they are so juicy and tender
The main contents of the report including - Section 1: Product definition, type and application, global and regional market overview; Section 2: Global and regional Market competition by company; Section 3: Global and regional sales revenue, volume and price by type; Section 4: Global and regional sales revenue, volume and price by application; Section 5: Regional export and import; Section 6: Company information, business overview, sales data and product specifications; Section 7: Industry chain and raw materials; Section 8: SWOT and Porter's Five Forces; Section 9: Conclusion.
By Region Asia-Pacific North America Europe South America Middle East & Africa
Fundamentals of Table of Content:
6 Key Manufacturers
6.1 Anova 6.1.2 Company Information 6.1.2 Product Specifications 6.1.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
6.2 ChefSteps 6.2.1 Company Information 6.2.2 Product Specifications 6.2.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
6.3 Gourmia 6.3.1 Company Information 6.3.2 Product Specifications 6.3.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
6.4 Oliso 6.4.1 Company Information 6.4.2 Product Specifications 6.4.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
6.5 PolyScience Culinary 6.5.1 Company Information 6.5.2 Product Specifications 6.5.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
