(Entertainment-NewsWire.com, October 03, 2017 ) Soy food is a great a source of amino acids, essential fatty acids (omega 3 and omega 6), fibers, and proteins. Soy is the most optimal alternative for dairy and meat and is a suitable food choice for the vegan population segment. Soy is characterized by cholesterol-reducing properties and cancer-prevention properties. It aids in alleviating pregnancy complications. Consumers in the US market have been increasingly demanding soy-based food products like edamame, miso, soy yogurt, and soy oil owing to the health benefits that are attributed to it. In the US, soy yogurt is consumed as an on-the-go snack that is considered to be highly nutritious and convenient.
Publisher's analysts forecast the soy food market in the US to grow at a CAGR of 2.84% during the period 2017-2021. For more information about this report: http://www.reportsweb.com/soy-food-market-in-the-us-2017-2021 . Covered in this report The report covers the present scenario and the growth prospects of the soy food market in the US for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of soy or soybean foods in different product forms like whole soy foods, soy oil, and other soy foods across the US through various distribution channels.
Publisher's report, Soy Foods Market in the US 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
