(Entertainment-NewsWire.com, October 05, 2017 ) Potato protein is the dry coproduct of the manufacture of potato starch, obtained during the separation of starch. It principally consists of potato protein. Its high digestibility and well-balanced amino acid pattern makes it very suitable for feed applications.
The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Potato Protein by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.) : Low Purity Potato Protein (
