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Smart Food Key Global Market Developments and Strategies, 2017 Analysis and Forecast to 2022

 



(Entertainment-NewsWire.com, October 04, 2017 ) Owing to the to the increasing awareness among consumers about health and balanced diet and also the changing dietary patterns due to modern lifestyle, the smart food market is expected to grow at a CAGR of 8.32% through 2016 to 2022. The report is a compilation of the different segments of global smart food market, including market breakdown by the food type, end products, and different geographical areas. Herein the revenue generated from the food type, namely: functional food, encapsulated food, genetically modified food, and others; and end products, namely: bakery products, confectionay, and dairy products is tracked to calculate the overall market size. While highlighting the key driving and restraining forces for this market, the report also provides a detailed summary of the smart food market. It also includes the key participants involved in the industry at the relevant sections.

For more information about this report: http://www.reportsweb.com/global-smart-food-market-analysis-and-forecast-2017-to-2022

The report answers the following questions about the global smart food market:-What are the different factors driving the market and how will the impact change through the forecast period?-What are the major factors challenging the growth of global smart food market and how can they be addressed through the forecast period?-How will the market players leverage on key developments such as acquisitions, partnerships, and product launch among others?-Which region will lead the global smart food market by the end of the forecast period?-What are the prevalent food type and what is the market size for each of them?-What are the prevalent end products and what is the market size for each of them?-How will the competitive rivalry evolve through the forecast period?
The report puts special emphasis on the market share of the services provided in smart food market, owing to the changing paradigms in the industry. In spite of this, due to the numerous instances of failed business models and financial pressure, a majority of potential new entrants resist from adopting smart food services. The reports further includes a thorough analysis of the impact of the five major forces to understand the overall attractiveness of the industry. This segment also focuses on the investments done in the smart food market by the market participants.
The most often used strategy for developing a better hold on to the market has been through mergers & accquisition, followed by business expansion. Moreover, the company profile section highlights significant information about the key companies involved along with their financial positions, key strategies & developmental activities of recent years.
Further,
The report includes an exhaustive analysis of the geographical split into North America, Europe, Asia-Pacific (APAC) , and Rest of the World (R.o.W.) . Each geography details the individual push and pull forces in addition to the key players from that region. The prominent players operating in the global smart food market are Ingredion, Cargill Inc., Balchem Corporation, Sensient Technologies, Symrise, and Kerry group.

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Executive Summary 17
1 Report Scope & Methodology 23
1.1 Scope of the Report 23
1.2 The Smart Food Market Research Methodology 24
1.2.1 Assumptions & Limitations 25
1.2.2 Primary Data Sources 25
1.2.3 Secondary Data Sources 26
2 Industry Analysis 27
2.1 Opportunity Matrix Analysis 27
2.2 Country Share Analysis 29
2.3 R&D Analysis of Key Market Players 30
2.4 Regulatory Framework Surrounding the Smart Food Market 32
3 Market Dynamics 36
3.1 Market Drivers 37
3.1.1 Increasing Health Conscious Population 37
3.1.2 Growing Research and Development in Food Preservatives 38
3.1.3 Introduction of Food Preservation Techniques 38
3.1.4 Rising Healthcare Costs 39
3.2 Market Restraints 41
3.2.1 Fragmented Nature of the Market 41
3.2.2 Lack of Awareness About Smart-Food Products 41
3.2.3 High Cost Restricting Mass Adoption 42
3.3 Market Opportunities 43
3.3.1 Government Support and Rising Economy in Developing Nations 43
3.3.2 Population Demographics Across the Globe 43
4 Competitive Landscape 44
4.1 Key Market Developments & Strategies 44
4.1.1 Mergers & Acquisitions 46
4.1.2 Partnerships, Collaborations & Joint Ventures 52
4.1.3 Product Launches 55
4.1.4 Business Expansion 59
4.1.5 Others (Awards & Recognitions) 63
4.2 Industry Attractiveness 64
4.2.1 Threat of New Entrants 65
4.2.2 Bargaining Power of Buyers 66
4.2.3 Bargaining Power of Suppliers 68
4.2.4 Threat from Substitutes 69
4.2.5 Intensity of Competitive Rivalry 70
5 Smart Food Market by Food Type 72
5.1 Assumptions and Limitations for Analysis and Forecast of the Global Smart Food Market 72
5.2 Market Overview 73
5.3 Functional Food 75
5.3.1 Functional Food by End Product 77
5.3.2 Functional Food Market by Geography 78
5.4 Encapsulated Food 80
5.4.1 Encapsulated Food by End Product 83
5.4.2 Encapsulated Food Market By Geography 85
5.5 Genetically Modified Food 86
5.5.1 Genetically Modified Food by End-Product 89
5.5.2 Genetically Modified Food Market by Geography 91
5.6 Others (Novel & Analogue Food) 93
5.6.1 Other Smart Foods 93
5.6.1.1 Novel Food 93
5.6.1.2 Analogue Food 95
5.6.2 Others Smart Foods by End Product 97
5.6.3 Others Smart Foods Market by Geography 99
6 Smart Food Market by End Products 101
6.1 Bakery Products 104
6.2 Confectionary 105
6.3 Dairy Products 106
6.4 Meat Products 107
6.5 Dietary Supplements 107
6.6 Beverages 108
6.7 Others 108
7 Smart Food Market by Geography 110
7.1 North America 113
7.1.1 U.S. 114
7.1.2 Canada 116
7.1.3 Mexico 117
7.2 Europe 118
7.2.1 U.K. 120
7.2.2 Germany 121
7.2.3 France 121
7.2.4 Spain 121
7.2.5 Italy 122
7.2.6 Netherlands 122
7.2.7 Rest of the Europe 122
7.3 Asia-Pacific 123
7.3.1 Japan 124
7.3.2 China 125
7.3.3 India 125
7.3.4 South Korea 126
7.3.5 Rest of APAC 126
7.4 Rest of the World (RoW) 127
7.4.1 Middle East & Africa 128
7.4.2 South America 128

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