The Future of Foodservice in Spain to 2020 Report published by Publisher Intelligence provides readers with a detailed analysis of consumer, operator and technology level trends in the Spanish Foodservice sector, analysis of market size, outlets and transactions in Spain and key players in the Spanish Foodservice market.
This report will also analyse macro-economic factors that influence the foodservice market, key consumer, operator and technology trends and key players in the market. In particular, it provides an in-depth analysis of the following: - Macro-economic analyses and trends: detailed analysis of the macro-economic factors, GDP per capita, consumer price index, unemployment rate and age profile, that impact the foodservice market. It also provides insights into consumer, operator and technology trends in the Spanish Foodservice market - Foodservice market attractiveness: details and insights into the development of the foodservice sector within Spain for 2010-2020 - Sector analysis: provides in-depth data on the valuation and development of both the profit and the cost sectors, details on the number of outlets, transactions, average price, foodservice sales, sales per outlet, and transactions per outlet across nearly 50 sub-channels - Competitive landscape: provides an overview of key players, together with insights such as number of outlets, business description and product profile - Regulatory scenario: insights into regulatory environment for foodservice operators in the Spanish market - To request sample pages or to purchase The Future of Foodservice in Spain to 2020
- The Spanish Foodservice market is expected to experience a growth of 0.6% during 2015-2020 - Improving economic condition coupled with falling unemployment rate will boost the Spanish Foodservice market - Although leisure and recreation are the major tourism driver, Gastronomy and Oenology tourism will gain popularity as major hotels, airlines and cruises have been launching various innovative culinary experiences to attract international tourists - Evolving tend of informal dining, which is prominent in the quick service restaurants and casual dining formats, will be trending to chef-owned fine dining restaurants as well - Accommodation will be the fastest growing Profit channel in terms of sales during 2015-2020, driven by continued growth in the in-bound tourism coupled with recent revival in the domestic tourism
Foodservice Market Attractiveness Market Size and Forecasts Market Share split by Profit Sector and Cost Sector
Profit Sector Analysis Profit Sector Analysis by Channels & Sub-channels- Sales Analysis, Outlet Analysis and Transaction Analysis - Accommodation - Bed & Breakfast, Guest House, Holiday Park, Hostel, Hotel & Motel - Leisure - Entertainment, Venue, Visitor Attraction - Pub, Club & Bar - Pub & Bar, Private Member & Social Club, Nightclub - Restaurants - Full Service Restaurant, Quick Service Restaurant & Fast Food, Coffee & Tea Shop, Ice Cream Vendor - Retail - Baker, Convenience Store, Delicatessen, Department Store, Garden Centre, Other Retail, Service Station Forecourt, Supermarket & Hypermarket - Travel - Air, Rail, Sea - Workplace - Government Department & Local Authority, Industrial, Retail, Financial & Office Based
Cost Sector Analysis Sector Analysis by Channels & Sub-channels- Sales Analysis, Outlet Analysis and Transaction Analysis - Education - Children's Activity Centre, Further Education, Pre-School, Primary School, Secondary School, Tertiary, Training Centre - Healthcare - Hospital, Medical Centre, Residential Care - Military & Civil Defence - Military Overall, Police & Emergency Service - Welfare & Service - Other Welfare & Service, Prison, Welfare Meal
Competitive Landscape Company Overview , Product Portfolio and Number of Outlets
