(Entertainment-NewsWire.com, October 27, 2017 ) Specialty fats have a good viscosity; hence, they can be used for filling, coating, and molding, and find a wide variety of applications. These fats include cocoa butter equivalents, cocoa butter replacers, cocoa butter substitutes, filling fats, coating and cream fats, milk fat replacers, shortenings, and frying fats. These are widely used for confectionery and bakery applications as they improve the sensory and textural properties of confectionery and bakery products.
Publisher's analysts forecast the global specialty fats market to grow at a CAGR of 9.37% during the period 2017-2021. For more information about this report: http://www.reportsweb.com/global-specialty-fats-market-2017-2021 . Covered in this report The report covers the present scenario and the growth prospects of the global specialty fats market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of specialty fats globally in the bakery, confectionery, dairy products, and the non-food applications such as pharmaceutical, cosmetics, and personal care.
The market is divided into the following segments based on geography: -Americas -APAC -EMEA
Publisher's report, Global Specialty Fats Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors -Bunge -Cargill -IFFCO -IOI Loders Croklaan -Wilmar International
