(Entertainment-NewsWire.com, November 07, 2017 ) Pea proteins are proteins that have been extracted from peas. Usually, yellow peas are used for pea protein extraction because they contain less sulfur and are rich in amino acids such as lysine. Pea protein has a wide range of applications such as in snacks, nutritional supplements, beverages, and meat alternatives and extenders. Pea protein is hypoallergenic and easy to digest, and thus, it is used in various food products as an ingredient. It is also used in pet food and aqua feed.
Publisher's analysts forecast the global pea protein processing equipment market to grow at a CAGR of 5.91% during the period 2017-2021. For more information about this report: http://www.reportsweb.com/global-pea-protein-processing-equipment-market-2017-2021 . Covered in this report The report covers the present scenario and the growth prospects of the global pea protein processing equipment market for 2017-2021. To calculate the market size, pea protein processing equipment is segmented based on the fractionation method as dry fractionation and wet fractionation.
The market is divided into the following segments based on geography: -Americas -APAC -EMEA
Publisher's report, Global Pea Protein Processing Equipment Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
