(Entertainment-NewsWire.com, January 31, 2018 ) Rising preference for functional food products among consumers is motivating manufacturers to use innovative methods to offering healthy and nutritious content such as soy protein hydrolysate. According to Fact.MR’s recent research report, the global market for soy protein hydrolysate will register a steady expansion during the forecast period (2017 to 2026). This report, published by Fact.MR, provides in-depth analysis of the global soy protein hydrolysate market for the forecast period 2017-2026, and offers key insights about future market direction.
The next section offers an overview of the global soy protein hydrolysate market. This comprises an introduction to the market, along with a standard definition of the product – soy protein hydrolysate. In this section, market value and year-over-year growth is offered to the readers. Year-over-year growth provides readers with a broader view of growth patterns over the forecast period.
The report’s succeeding section focuses on drivers, restraints and key trends from macroeconomic, demand, and supply perspectives. Impact analysis of weighted average model-based growth drivers is contained in the report for better provision of decision-making insights to clients.
In order to offer readers with up-to-date information about the latest advancements in the global soy protein hydrolysate market, the report provides updates about market opportunities, which can benefit leading manufacturers of soy protein hydrolysate. With continuous evolution of the food & beverage sector, keeping a record of latest developments and trends is fundamental for soy protein hydrolysate manufacturers to formulate key business strategies. Detailed insights about raw material sourcing, supply chain, pricing analysis, list of distributors, and cost structure are provided in this section.
1. Among regions, the market in Asia Pacific excluding Japan (APEJ) is projected to remain highly attractive throughout the forecast period. APEJ’s soy protein hydrolysate market is expected to witness an impressive growth between 2017 and 2026. This growth is likely to be characterized by factors such as a positive attitude towards adopting a healthier lifestyle and increasing disposable income. Moreover, local authorities in many of the countries in the region are promoting ideas of adopting diet that can help is reducing diseases that arise for obesity or malnutrition. Consumers in countries such India and China are becoming health-conscious and opting for food items that are low in calorie and fat.
2. On the basis of form, the dry soy protein hydrolysate segment is expected to retain its top spot over 2026. Currently, the segment commands for more than 84% revenue share of the market. Towards the end of the projection period, the segment is expected to surpass market valuation of US$ 1,200 Mn, reflecting a sound CAGR.
3. On the basis of application, the functional foods segment is expected to remain highly attractive in 2017 and beyond. The segment currently represent for nearly one-fourth share of the market and estimated to reach a valuation in excess of US$ 390 Mn by 2026-end, reflecting a CARG of 6.9%.
Competition Tracking
Fact.MR in its report has profiled leading companies operating in the global soy protein hydrolysate market, which include Archer Daniels Midland, DuPont Nutrition & Health, The Good Scents Company, Abbott Nutritionals, Kerry Group Plc., Friesland Campina, Cargill Inc., Arla Foods, Costantino Special Protein, New Alliance Dye Chem Pvt.Ltd, Solae LLC, and Bunge. Most of these market players are stepping up efforts to improve their product offerings and introduce newer variants of flavor.
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