(Entertainment-NewsWire.com, February 01, 2018 ) Camel's meat has supported Bedouin, nomad and pastoral cultures since the domestication of camels’ millennia ago. Herders may for periods survive solely on the meat when taking the camels on long distances to graze in desert and arid environments.
Compared to cow, buffalo and meat fat, camel meat fat contains fewer short-chained fatty acids, but the same long-chained fatty acids can be found. Camel meat has more fat and protein than cow's meat. Cholesterol in camel meat is lower than cow or goat meat. The Global Camel Meat Market was worth USD XX billion in 2016 and estimated to be growing at a CAGR of XX%, to reach USD XX billion by 2021.
The Global Camel meat market is segmented on the basis of volume, and by region. On the basis of volume, the market is segmented into imports and exports.
The market has also been geographically segmented into North America, Europe, Asia-Pacific, Latin America and Middle-East & Africa. In 2015, North America led the global Camel meat market in terms of market share. The market for these Camel meat in Asia-Pacific area is amplifying because more of consumption. The Asia-Pacific and other rising nations are foreseen to develop at a quick pace in the Camel meat market in the following years when compared with the seasoned markets of developed regions.
The major players operating in the Global Camel meat industry include Walgreens, MS Global food, Golden Camel Foods, Fettayleh and Windy Hills.
