(Entertainment-NewsWire.com, February 07, 2018 ) Lactase converts lactose in dairy to galactose and glucose. This enables the processor to reduce the amount of added sugars and still achieve the same degree of sweetness in lactose-free dairy products. This also allows for more attractive product labels with claims of reduced added sugars.
The report covers forecast and analysis for the lactase market on a global and regional level. The study provides historic data of 2012-2016 along with a forecast from 2017 to 2022 based on both output/volume and revenue. The study then describes the drivers and restraints for the lactase market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the lactase market on a global level.
The report has been prepared based on the synthesis, analysis, and interpretation of information about the global lactase market collected from specialized sources. The competitive landscape section of the report provides a clear insight into the market share analysis of key industry players. Company overview, financial overview, product portfolio, new project launched, recent development analysis are the parameters included in the profile.
Demand for this market rises from the Dairy and other applications. All the segments have been analyzed based on present and future trends and the market is estimated from 2017 to 2022. Relevantly, the report and company profiles specify the key drivers that are impacting the demand in global lactase market.
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