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Global Protein-based Fat Replacers Market 2018 Industry Trend and Forecast 2023




(Entertainment-NewsWire.com, August 09, 2018 ) Introduction:

Protein Based Fat Replacers is a kind of protein which is widely used in range of ingredients and processes to replace fat in foods and beverages. Protein based fat replacers is one of small kind of fat replacers and mainly contains the follow types: Microparticulated protein, Modified whey protein concentrate and other forms of protein products.

Scope of the Global Protein-based Fat Replacers Market Report

This report focuses on the Protein-based Fat Replacers in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

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The worldwide market for Protein-based Fat Replacers is expected to grow at a CAGR of roughly -1.6% over the next five years, will reach 2 million US$ in 2023, from 2 million US$ in 2017, according to a new GIR (Global Info Research) study.

Protein Based Fat Replacers is a kind of protein which is widely used in range of ingredients and processes to replace fat in foods and beverages. Protein based fat replacers is one of small kind of fat replacers and mainly contains the follow types: Microparticulated protein, Modified whey protein concentrate and other forms of protein products.

Protein-based fat replacers provide a smooth and creamy mouthfeel in low-fat, reduced-fat and fat-free food and beverage products. The product line has been successful in providing added benefits in a number of applications for many years. Generally, the application can be classified as dairy products meat products, etc. Dairy products are the largest application of protein-based fat replacers, with market share of 81.39% in 2015. The market share of dairy products varies with conditions in different countries, with Europe and North America enjoys higher ratio than the other counties. The meat products ratio in Asian countries, however, is comparatively high, due to the diet structure difference.

Protein-based fat replacers can be classified as microparticulated protein, modified whey protein concentrate and other forms of protein products in terms of material type. Microparticulated protein is the major kind of protein-based fat replacers. Due to the technical barrier, the market of protein-based fat replacers is quite concentrated.

The largest producers of protein-based fat replacers in the worldwide are CPKelco, Parmalat Canada Ingredients, which takes a combined share of 92.97% in 2015.The largest producing area of protein-based fat replacers is North America, since the largest player in the market- CPKelco produce product in USA.

The Global protein-based fat replacers market would growth with CAGR of 1.81% from 2017 to 2022. The annual consumption amount of protein-based fat replacers would reach to 1435 MT in 2022. In the future, the consumption in portable commercial use like automotive would be the growth point in developing countries.

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This report coversAnalysis of GlobalProtein-based Fat Replacers Market Segment by Manufacturers

CPKelco
Parmalat Canada Ingredients
Calpro Foods

GlobalProtein-based Fat Replacers Market Segment by regional analysis covers

North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

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GlobalProtein-based Fat Replacers Market Segment by Type

Microparticulated Protein
Modified Whey Protein Concentrate
Others

GlobalProtein-based Fat Replacers Market Segment by Applications, can be divided into

Dairy products
Meat products
Others

Some of the Points cover in GlobalProtein-based Fat Replacers Market Research Report is:

Chapter 1: DescribeProtein-based Fat Replacers Industry

Introduction,
Product Scope,
Market Overview,
Market Opportunities,
Market Risk,
Market Driving Force
Chapter 2: To analyze the top manufacturers ofProtein-based Fat Replacers Industry in 2016 and 2017

Sales
Revenue and price
Chapter 3: Competitive analysis among the top manufacturers in 2016 and 2017

Sales
Revenue and market share
Chapter 4: GlobalProtein-based Fat ReplacersMarket by regions from 2013 to 2018

Sales
Revenue and market share
Chapter 5, 6, 7 and 8: GlobalProtein-based Fat Replacers Market by key countries in these regions

Sales
Revenue and market share
Chapter 9 and 10: GlobalProtein-based Fat ReplacersMarket by type and application from 2013 to 2018

Sales
Revenue and market share
Growth rate
Chapter 11:Protein-based Fat Replacers Industry Market forecast from 2018 to 2023

Regions
Type and application with sales and revenue
Chapter 12 and 13:Protein-based Fat Replacers Industry

Sales channel
Distributors
Traders and dealers
Appendix
Data source
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